Food-court & grease management

When you need this form

Food courts generate grease, and grease creates slips, odours, drain blockages and pest activity. This form covers the daily and periodic work: table and tray clearing, floor degreasing, grease trap checks, bin rooms and back-of-house corridors. Centre contracts carry heavy public liability exposure because thousands of people walk that floor every day. Centre management expects the cleaning record to show the risk was actively managed.

One slip claim can cost more than the contract. What decides it is whether you can show the area was degreased, inspected and signed off at a specific time. Live records give you exactly that: timestamped entries, GPS on the site, photos of the floor and the trap. Paper logs get lost, and a lost log looks like negligence.

What good looks like

• Degreasing recorded per zone: servery fronts, tray return, seating, back corridors.
• Grease trap and drain checks logged with condition and any overflow.
• Wet floor signage photographed in place while the area was still wet.
• Bin room, chute and pest sightings captured during the same round.
• Quality assurance walk and supervisor sign-off closing out every defect.